500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...

We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

1. Prepare the Snapper Fillets: Season the fish with salt and pepper. 2. In a large skillet heat 2 tablespoons of the oil. Add the snapper searing on each side until cooked through, about 3 minutes ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...