Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then finished with butter, Japanese white soy sauce, and scallions, for a savory and ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white miso, dark soy sauce, mirin, garlic, honey, and rice vinegar with a touch ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

This simple cinnamon soy latte recipe is packed with protein (without needing to use protein powder) to get your day started off right. Let’s be honest: There are times when your morning cup of joe ...

(KAKE) - Charlene Patton with the Kansas Soybean Commission shares a recipe for a chocolate peanut butter tofu tart.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Among the jars and bottles in your kitchen cupboard, we’d be willing to bet that there’s at least one bottle of soy sauce. With origins in ancient China, the condiment is believed to have spread to ...