Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

Christmas is a time for indulgence, and nothing captures the festive spirit better than a rich, rum-soaked cake. This classic dessert combines the warm flavours of spices, dried fruits, and rum, ...

Ina Garten shows how to make her apple spice cake recipe on the Barefoot Contessa cooking show. Garten adds rum-soaked golden raisins on her ingredients list for a delicious pop of flavor. She also ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...