I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

--- Join chef Dan Hong in his kitchen where he cooks up global street food favourites in The Streets with Dan Hong, 8pm Thursdays on SBS Food and streaming free on SBS On Demand. For recipes and more ...

Liverpool's Chinese New Year celebrations are ramping up ahead of the big parade and street party that will take place in the city centre on Sunday, February 2. Over the Lunar New Year period, many ...