Have you wanted to eat a real spring roll - you know, not the ones that have been deep-fried and you can't recognize the filling because it has been so heavily processed it looks like solidified fat ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...

BRING in the Chinese New Year on January 31 with Ching-He Huang’s new take on the Spring Roll, perfect alongside whole steamed fish and golden nuggets of dumplings. 2 large Freedom Food-labelled duck ...