Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Add Yahoo as a preferred source to see more of our stories on Google. I married into the Feast of the Seven Fishes, and somewhere between my first Christmas Eve with my husband’s Italian-American ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Tasting Table ranked popular Olive Garden appetizers from worst to best. And, if you ask us, there's one you shouldn't order.