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Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

Fried calamari (squid) is a favorite dish to order at an Italian restaurant, so try making some new and interesting squid dishes at home. It’s not as scary as you might think and your family will love ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The web site ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...