本研究揭示了金黄色葡萄球菌（Staphylococcus aureus）通过内源性一氧化氮（NO）激活宿主细胞自噬以促进其在宿主细胞内生存的机制，为开发新型抗菌策略提供了重要依据。 研究背景 金黄色葡萄球菌（Staphylococcus aureus）是全球范围内导致细菌性感染死亡的主要原因 ...

It is most commonly transferred to food products like milk and cheese through contact with food workers that carry S. aureus. S. aureus food poisoning (SFP) is usually not life-threatening. Most cases ...

People who persistently carry Staphylococcus aureus (S. aureus) in their nose have fewer species of other bacteria, while certain bacteria may help to prevent S. aureus colonization. These are the ...

1. 金黄色葡萄球菌甲醇提取物通过增强抗氧化能力及调控粘附相关基因（如fnbB、clfA/B）和自溶抑制基因（lytR、lrgA）的表达 ...

Antimicrobial resistance and ecological disruption caused by broad-spectrum disinfectants have created an urgent need for precision strategies that remove harmful bacteria without damaging beneficial ...

International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus. According to ...

The abstract, titled, "A Phase 2a Randomized, Double-Blind, Controlled Trial of the Efficacy and Safety of an Intravenous (IV) Bacteriophage Cocktail (AP-SA02) vs. Placebo in Combination with Best ...

Staphylococcus aureus bacteria are pathogens to both man and other mammals. They are gram positive bacteria that are small round in shape (cocci) and occur as clusters appearing like a bunch of grapes ...

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacteria that causes infections in different parts of the body. It's tougher to treat than most strains of Staphylococcus aureus (staph) because ...