One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Every afternoon, it is common to see Hanoians wandering into small alleys in search of snacks. The small eatery is located deep inside an alley, where customers can sit inside or outside the house.

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

Hue is very popular and well known for little rice cakes, there are many different versions using different flours. I have chosen a simple version here. It's just a daytime snack, you don't eat it ...

Perfect after an Asian meal. Brush 8 dariole mould teacups of souffle dishes with a little flavorless oil. Combine sugar rice flour salt 1 & 1/2 cups cold water and vanilla extract in a bowl beat ...

Nguyen Thi Chuyen has sold banh duc Tau, a type of steamed rice cake, in Hai Phong's Le Chan District since 1989. More than 10 people are seated on the sidewalk in front of a home at 159 Hai Ba Trung ...

Songpyeon is the symbol of Chuseok, the mid-autumn harvest holiday when everything is full and abundant with joy. This half moon-shaped rice cake is one of the best-known varieties of rice cake among ...