Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

2. Remove ice, add scallops and shrimp. Blend until smooth. 3. Pulse in Cream and allow to emulsify. 4. Remove from processor, season with salt 3. Coat Flesh side of two of the slices with shellfish ...