If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Level up your fish game with these recipes that will make dinner feel anything but ordinary. The post 15 must-try swordfish recipes appeared first on Gourmet Traveller.

Thick pieces of swordfish are built for grilling, writes chef Jeremy Sewall in "The Row 34 Cookbook." Thinly cut swordfish overcooks easily, he says. Simmer cannellini beans in advance (you can also ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Swordfish au poivre gives a fishy update to the French entrée. For all of its elegance, the dish only requires eight ingredients and 15 minutes of your time. Belinda Carlisle, 67, Shows She’s Barely ...

This is a great summertime dinner recipe that utilizes the bounty of the season's harvest. It can be eaten at room temperature, even the next day, mixed in with greens for a salad; it's delicious any ...