Cut paneer into long (thick) uniform pieces. 2. To prepare the coating, mix Kashmiri red chilli powder, salt, ginger garlic paste, chat masala and tomato ketchup with soya sauce and corn flour. 3.

Who doesn't like to indulge in those greasy, lip-smacking fried goodness? Well, we love them too! Be it at a party or after a long day at work, a plate full of fried, crunchy rolls or cutlets can make ...