Tomato paste is one of those essential ingredients, and a pantry just wouldn’t be complete without at least one can of it. At least I know mine isn’t. But when talking to friends about my great love ...

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. This may be our only recipe with one ingredient. You'll simply wash, slice, cook, and ...

Mark Bittman, author of "Mark Bittman's Kitchen Matrix" shares the master recipe for his easy, three-ingredient tomato sauce, plus eight different ways to jazz things up. Put 3 tablespoons olive oil ...

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

In the middle of a transcendent BLT, I felt the sadness coming on. It happens every year, around the end of summer. How, I worry, can I possibly make it through another winter bereft of the pleasures ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...