There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

In fact, eggs featured frequently on Madiba’s menu. According to food writer and gastro-detective, Fiona Ross, Mandela enjoyed fishcakes and poached eggs, and bacon, scrambled eggs and toast, after ...