Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical ...
Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...
USA, May 22, 2024 /EINPresswire.com/ -- In this study, four drying methods including hot air drying (HAD), catalytic infrared drying (CIRD), electric infrared drying ...
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