If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you’re not alone. I’ve been there too. But here’s the deal: cabbage isn’t just ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...