Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

"Dry" scallops, on the other hand, are frozen fresh. Although frozen "dry" scallops are clearly more desirable, our expert Chef Andy McLeod reveals that almost all sea scallops are initially frozen ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to look for when you buy them.

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...