Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Extra bread for dunking and mashed potatoes for drizzling the buttery pork juices are highly recommended. 1. Preheat the oven to 475F and pour the olive oil in the bottom of a small roasting pan or ...

In this video, Chef John shows you how to make garlic and citrus mojo pork with a delicious homemade marinade. This dinner recipe is low effort when it comes to preparation and depending on if you ...

Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork turns out tender and juicy with a sweet and savory flavor that’s impossible to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to Italian-American garlic ...