Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Hands holding a bowl of fruit salad garnished with mint - Simpleimages/Getty Images There are dozens of ways to make a fruit salad, and most of those variations involve using different types of fruits ...
Tasting Table on MSN
How To Use Up Frozen Fruit, Besides Smoothies
Convenient, delicious, and packed with nutrients, frozen fruit is always great to have on hand in the kitchen. It's a favorite amongst smoothie lovers, being quick and easy to blitz up into a fruity ...
Martha Stewart Living on MSN
16 Ways to Use Frozen Fruit, From Crisps and Crumbles to Cocktails
It's versatile and brings fresh flavors when fruits aren't in season. Fruit is a particularly seasonal food. During the summer, farmstands are bursting at the seams with fresh berries and stone fruit; ...
A smoothie seems like such a simple thing, until you’re staring at an empty blender. For too long I thought I could throw in whatever I wanted and end up with something delicious, only to gulp down ...
Freshly picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor. During the summer, I’m constantly processing extra fruits and ...
It's just as tasty in sweet treats as it is in savory dishes, so is pumpkin a fruit or a vegetable? We have the answer. When we’re not carving it up to scare trick-or-treaters, pumpkin poses something ...
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