The classic blanching advice actually bundles together two separate rules: that vegetables need to be cooked in a huge pot of ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Michael Pollan sums up how we should eat in the simplest possible way, “Eat food. Not too much. Mostly plants.” Those are wise words to live by. It doesn’t mean you can’t take a ridiculous burger to ...

Jacques Pépin's vibrant Vegetables à la Grecque recipe features crisp-tender veggies simmered and marinated in a tangy blend of olive oil, lemon juice, white wine, and aromatic herbs for a fresh, ...

Over the past few months, my family and I have cut meat almost entirely out of our diet. We have gone from eating meat 5 or 6 nights a week, with frequent bacon-laden breakfasts, to having it once a ...

The seven years I spent as a vegetarian were from age 19 to 26. Before that, I’d never been much of a cook, only occasionally helping out in my family’s kitchen by chopping the vegetables for a salad, ...

Busy evenings call for meals that are simple, satisfying, and easy to clean up after. One-pot vegetarian recipes tick all the ...

Mary Berry's tip for cooking broccoli and cauliflower is a game-changer, as one simple method instead of boiling preserves ...