Recently I have been delving deep into my family reportoie of vegetatiran recipes as, hailing from a family where meat dishes were always the hero, it was tough to find many vegetarian winners.

Name one classic non-veg snack that does not have a delish veg version already. It's okay, you can take your time; and while you are at it, just try and appreciate some of the vegetarian spins that ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Craving traditional Punjabi cuisine? Try this drool-worthy recipe of Sunehri anjeer and palak kofta which is a curry of spinach balls stuffed with figs and can be enjoyed with roti as well as with ...