Summer Vegetable Fried Rice is a budget friendly and adaptable side or entree. Photo by By design, fried rice is a frugal cook’s dream.Cold (as in leftover) cooked rice is stir-fried with bits of ...

Cold (as in leftover) cooked rice is stir-fried with bits of cooked meat or seafood (also leftovers), a mishmash of vegetables (whatever is seasonal or on hand) and usually a few scrambled eggs. There ...

Add Yahoo as a preferred source to see more of our stories on Google. I was curious, given my love for Trader Joe’s, to see how some of its signature dishes would rank against popular takeout orders.

Create your own take-out-inspired recipes right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm. This is also a great way to incorporate more vegetables into your ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

This vegetable cauliflower fried rice is healthy spin on traditional fried rice. It relies upon supermarket staples like precooked cauliflower rice to slash prep work. The best part is that it is zero ...

Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...