Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

LAKE FOREST PARK — The quest to highlight favorite neighborhood restaurants isn’t always glamorous. Yes, sometimes it’s blissfully eating bean tostadas in the rare September sunshine or clinking a ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.

Ridgefood, a delightful food blog based in Ridgewood, Queens, reviewed Nepalese Indian Restaurant, a new Nepalese and Indian spot that has opened up on Seneca Ave; they’ve been open for a little over ...

Delhi's momo mania turned the American vlogger into a die-hard momo fan. His video about the same has got many foodies ...