Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Put the aubergine slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch the courgettes and cauliflower florets separately in boiling salted water ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Holi, a riotous, joy-filled spring festival, is a national holiday in India. It signifies the end of cold, dark winter days, new beginnings and a peek into the arrival of warm, light-filled summers.

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Have you ever come across 'egg' pakoras that were actually vegetarian? A video showing a Punjab vendor selling the same has gone viral. Read Time: 2 min An array of other delectable fritters was ...