I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

This vegetarian pizza has a flour tortilla for its base. It provides an ultra-thin crust, allowing the toppings to be featured. I like to place the baking tray in the oven while the oven preheats. It ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

Pizza is always welcome in our house. This all-vegetable one is light and quick to make. I like pizzas that have a crisp crust on the bottom. Making it in a skillet means I can bake it in the oven and ...

In a medium size skillet over medium high heat, cook onions, bell pepper, mushrooms and garlic in butter until tender. Layer cooked mixture, squash, zucchini, tomatoes and cheese. Bake until crust is ...