Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

Once you tap the basic formula for a pureed vegetable soup, the possibilities can yield a lifetime of happy, healthy eating. The basic technique is simple: Saute aromatics such as onion, garlic, leek ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Soup is good. It’s warm and comforting and easy ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

Add Yahoo as a preferred source to see more of our stories on Google. vegetable minestrone soup with lots of chunky veg in bowl - Metamore Studio/Shutterstock There's nothing more comforting than a ...

While you've likely used this ingredient in soup before, you probably haven't utilized it with this technique which forms a ...

One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee). A fresh vegetable coulis is nothing more than a vegetable which has ...