Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

Upscale hotel pastries or dining hall desserts? UCLA’s executive pastry chef Richard Ruskell sees no difference. Before finding success as a Food Network contestant and judge, Ruskell graduated from ...

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

Pastry chef Charmain Ware-Jason excels at intricate desserts, but American classics have her heart. Ware-Jason, 43, is the executive pastry chef at Tiny Lou’s, the acclaimed French restaurant at the ...

What do you do when you’re overwhelmed with work and you’ve lost a bit of your mojo? If you ask pastry chef Meg Ray, you head to a remote Swedish island and run a seasonal bakery. Ray did just that ...