It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Researchers at the University led by Eric Larson, professor in ACES, made a groundbreaking discovery pertaining to the Signal Crayfish. They found there are two distinct species of crayfish residing ...

CHAMPAIGN-URBANA, Ill. (WCIA) — University of Illinois researchers studying an invasive species of crayfish recently made a unique discovery — two new species that had long been mistaken for the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new crayfish species: the Okanagan crayfish and the ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Mike Pelayo defines himself as a builder at heart—one who has worked across construction, food, sports, and agriculture. From growing a chicken barbecue brand—Vito’s Barbecue—to helping develop boxing ...

Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine. Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in ...

Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

Lafayette, Louisiana — Cracking and peeling is serious business in the South this time of year because it's crawfish season. But the crustation that looks like a tiny lobster and tastes like a salty ...