Add Yahoo as a preferred source to see more of our stories on Google. Planning a great outdoor adventure this summer? No matter if you're staking your tent at a nearby campground or heading out on the ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid. And today Wilderness ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...