A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...

A practical guide to hunting, handling, storing, and cooking wild game safely The post Wild Game to Dinner Table: How to Hunt ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos. Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and ...

Sarah Schott is in with the Ohio Division of Wildlife to tell us about about cooking skill classes that are coming up!

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...