Bocado Tapas Wine Bar — a local favorite for 18 years — has been getting some serious attention lately, including being named one of USA Today’s Restaurants of the Year for 2025. “My first reaction is ...

WORCESTER — Taking place twice a year in winter and summer, Restaurant Week is traditionally considered an ideal time for Worcester residents to try out new eateries. Patrons aren't the only ones ...

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From beginning as a dishwasher in California to working as a cook, bartender, ...

Bocado Tapas Wine Bar — a local favorite for 18 years — has been getting some serious attention lately, including being named one of USA Today’s Restaurants of the Year for 2025. “My first reaction is ...

WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices. Taking place twice a year in ...

In 2024, we’re ready to celebrate food and drink in the Table Hoppin' column, introducing exciting new restaurants and eateries ranging from high-end cuisine to fast casual and more. Last year, we ...

Worcester is an awesome city for food. You’ve got a mix of everything. Want a vibrant food market full of small businesses? It’s got that. Want to eat at a cash-only landmark that’s been there for 100 ...

Vivienne Coastal Mediterranean had to close less than a week after its grand opening.

A sampling of the food offered at The Sole Proprietor, a participant in Worcester Restaurant Week. PHOTO COURTESY OF THE SOLE PROPRIETOR Worcester Restaurant Week is back, allowing local diners to ...