While holidays can be a busy time requiring you to plan meals and cook entertaining-worthy food, not all dishes need to be high-maintenance. Sometimes the simple recipes are the ones that really shine ...

Think you're cooking yams to take to Thanksgiving dinner this year? Eh, you're probably cooking sweet potatoes. Let us explain. Actual yams, found largely in Africa, Central America and the Caribbean, ...

Seeing a common household vegetable featured creatively in a dish is a delight, especially for someone like me who often laments that the vegetarian menus in restaurants are restricted to paneer and ...

Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Sweet potatoes or yams? Trick question. Despite what millions of Americans (and many groceries) may call them, those dark orange, moist root vegetables that you roast in sugar syrup and top with ...

Getting your Trinity Audio player ready... Consider the yam: delicious, nutritious, versatile — and so much more than that marshmallow-dotted sugar bomb so many of us associate with the last Thursday ...

Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...