Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a ...

Feeding giant pandas; bamboo banquet; harvesting young bamboo; artists who use bamboo as an artistic medium.

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes. No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his ...

Martin Yan kicks off Season 4 with a mouth-watering Thai pork and shrimp toast with cilantro. Martin Yan kicks off Season 4 of Yan Can Cook with a mouth-watering Thai pork and shrimp toast with ...

Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...