Cuba smiles across the waves and now — finally — we can return the grin. We long to splash over the divide, wade ashore and take it all in. For now, we’ll start with yuca. The tropical shrub defines ...

Squeeze the extra water out of the shredded yucca by placing about ¾ of a cup of the yucca in a potato ricer and squeeze down hard. Or do it in tennis ball size batches with your hands. The best way ...

Stephen Lemons is a Los Angeles-based freelance writer. Southern California chefs are experimenting with the versatility of that sticky, fibrous root vegetable known as yuca, cassava or manioc. Had I ...

• Squeeze the extra water out of the shredded yucca by placing about ¾ of a cup of the yucca in a potato ricer and squeeze down hard. Or do it in tennis ball size batches with your hands. The best way ...