Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover ...

Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we've incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. 1. Bring a large pot of salted ...

Add Yahoo as a preferred source to see more of our stories on Google. Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

This classic Dominican comfort food is Wendy Lopez’s family specialty. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted shredded ...

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...