Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Beans play a big part in sustaining a healthier and lengthier life. Dubbed the "world's easiest beans" by Blue Zones founder Dan Buettner, you'll only need a handful of ingredients for his latest ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Growing up, my mum made these delicious crispy fritters crammed with creamy chickpeas and vibrant herbs during religious ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

The three chickpea crust pizzas with toppings are as easy to make as any frozen pizza I’ve tried — just pop them in the oven and they’re ready in about 10 minutes, depending on how crispy you like ...