This protein-packed, Mediterranean-inspired chickpea salad delivers long-lasting energy, bold flavor, and simple ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

The three chickpea crust pizzas with toppings are as easy to make as any frozen pizza I’ve tried — just pop them in the oven and they’re ready in about 10 minutes, depending on how crispy you like ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

Diabetes has become a common health condition these days. Every other person is suffering from diabetes which is making it difficult to lead a normal life. A diabetic has to be very careful about what ...