This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. Becky Lin despised cheese when she first moved to the US ...

This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of ...

Scallion pancakes may look simple, but small changes in technique create dramatically different results. In this video, I put multiple scallion pancake styles head to head to understand what actually ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these little onion-flavored green rounds before. But the spring staples, most often called scallions, are ...

HERE IN THE Northeast, the air is shoulder-hunchingly cold, the streets streaked with salt and sand, the palette all muds and drabs. We’re braising our days away, Instagramming our avocado toasts as ...

Layers of spiraled dough flecked with scallions become tender with just the right amount of chew after frying until the outside crisps. Mix the flour and ½ teaspoon salt in a large bowl using ...