Head to de facto Buffalo Bills fan hub Vindicktive Bar & Wings for 99-cent wing nights, a real deal chopped cheese, and campy ...

Cafe Suliman, Little Beast Ballard, and Temple Pastries are among the long-listed in Seattle and further afield.

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. “Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Often thought of as Seattle’s southern little sister, Tacoma has surged in population in the last decade, and Washington State’s third-largest city can definitely hold its own against its siblings ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Nicknamed the “center of the universe,” Fremont has long been the crunchiest of Seattle ...

Seattle is nestled in one of the most beautiful regions of North America. On clear days, you can look west over Puget Sound to see the Olympic Mountains and east across Lake Washington to the Cascades ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the ...