The Ollerod in Beaminster, Dorset, is to close its restaurant this March after eight years of trading, saying that the ...

Drinks firm C&C Group, which produces brands including Tennent’s beer and Bulmers cider, has issued a profit warning in the ...

The Bezos family’s private equity fund has reportedly invested £7.3m in London-based premium coffee chain WatchHouse ...

London-based Aussie-style café chain Daisy Green has posted a profit before tax of nearly £678,000, up from a £374,000 loss ...

Breal Capital-backed Keystone Brewing Group has been acquired by newly-formed Great British Drinks Company for around £4.5m.

Welsh hospitality businesses have been hit with a £122m hike to its business rates bills over three years following a ...

Inception Group is set to open a flagship Mr Fogg’s Tavern in Covent Garden, boasting 4,500 sq ft of space and 130 covers.

Mark Ward has been appointed head of food of contract caterer Grazing. He will work across Grazing’s HQ and client sites, ...

Hospitality Tech360 will host the launch of the trial phase, providing a platform for the newly selected technology providers ...

Six Senses London has announced its leadership team ahead of its March opening. The property has seen the former Whiteley department store in Bayswater transformed into 109 rooms and suites, 14 Six ...

Dion Wyn Jones, executive chef at Rookery Hall hotel in Crewe, Cheshire, has been crowned National Chef of Wales 2026 ...

Bidfresh redoubles sustainability efforts Produce supplier Bidfresh has released its latest ‘Growing Greener’ sustainability report, that includes a refreshed sustainability framework and a new vision ...