The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Here’s how the plant-based proteins compare when it comes to protein, fiber, iron, and everyday cooking.

It's the total package.

Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...

Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.