As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Some maple producers had been worried that the dry conditions last year would affect sap runs this year, but it's business as ...

Chippewa Nature Center hosted its annual Maple Syrup Day on Saturday, March 21, bringing in around 900 participants.

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

Community members got a taste of a North Country tradition when the Fort Drum Directorate of Public Works’ Natural ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production isn’t just for top maple-producing states like Vermont. People can tap trees ...

CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple ...