Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Soil-cross time-lapse of growing a golden ball turnip from a seed to harvest. A turnip seed was sowing into moist soil. It sprouted almost and quickly developing a lot of tiny roots and leaves. This ...

Root vegetables thrive in cooler weather, and many gardeners don't realize that this also makes them perfect for fall planting and extended harvesting. "Fall gardening not only takes advantage of warm ...

Late-season maincrop varieties with good storage and floury or creamy texture are the ideal types to grow for Burns Night, perfect for mashing and baking, such as blight-resistant ‘Sarpo Mira’, ‘Maris ...

SPRINGFIELD, Mo. (KY3) - Fassnight Creek Farm’s Dan Bigbee explains how to plant turnips. To report a correction or typo, please email [email protected]. Please include the article info in the ...

A selection of vegetables that can be grown as microgreens and mini veg, for whatever growing space you have available.

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...