The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

From dosas to biryani to tandoori chicken, these are the best Indian restaurants in the greater Boston area ...

The oyster farm is bringing its prized shellfish to the Seaport ...

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

Chef Jae Lee first opened Nowon, a Korean American gastropub slinging sought-after cheeseburgers and chopped cheese rice cakes, in New York City in 2019. Fast forward a few years, and the restaurant ...

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

With the holiday season approaching, there’s no better time to beef up a cookbook collection, whether your own or that of your favorite food-loving friend or relative. Boston-area chefs and food ...

Harvard University’s neighborhood in Cambridge, Harvard Square, is home to an excellent restaurant scene. Diverse options ranging from Japanese barbecue to a bakery specializing in Belgian liège ...

From cheeseburgers to noodles to banh mi, here are 15 of the best inexpensive dining destinations in the Boston area — filling, delicious meals that won’t put too much of a dent into one’s wallet.

Some mornings, the Eater Boston day kicks off with Morning Briefing, a round-up of mini news bites from the restaurant world in Boston and beyond. Often, Morning Briefing ends with a segment called ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.