Plus, snow day specials, actor Jon Bernthal gets Italian food in D.C., Compass Coffee bidder revealed, and more intel ...

The annual honors, widely known as the “Oscars” of the food world, are considered one of the top acknowledgments in the restaurant industry. Maison Bar à Vins, Adams Morgan’s French-themed offshoot of ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

While D.C. cooks have been known to spike chicken wings with everything from Old Bay seasoning to creme fraiche sauce, classic hot wing sauce still reigns supreme for many people. For those looking to ...

Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...

A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C. last week. Cork Wine Bar, the ...

Start with a truly special rendition of garlic bread, crusty and served with a rich four-cheese sauce. Balance it with ...

A new communal cocktail bar opens inside the Union Market district’s Latin market La Cosecha on Sunday, February 8, with ...

The crispy 12-inch tlayudas, smothered in refried beans and melted Oaxacan cheese, are perfect for sharing. After chowing ...