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Chemical engineers at the University of British Columbia have developed a new treatment that traps and treats PFAS substances—widely known as “forever chemicals”—in a single, integrated system. Per- ...

Diabetes rates continue to rise, with 11.7 million Canadians living with diabetes or pre-diabetes. At UBC, scientists have created a pain-free drug delivery method to help people with diabetes manage ...

A global study of more than 66,000 participants has revealed which groups of people are most susceptible to misinformation. Study participants assessed news headlines and tried to judge whether they ...

A new proposal has emerged in response to the November 2021 floods that swept Sumas Prairie in the Fraser Valley, causing mass evacuations and millions in damages. A new proposal has emerged in ...

The first successful human transplant of a kidney converted from blood type A to universal type O used special enzymes developed at the University of British Columbia to help prevent a mismatch and ...

A pan-Canadian team has developed a new way to quickly find personalized treatments for young cancer patients, by growing their tumours in chicken eggs and analyzing their proteins. A pan-Canadian ...

According to nationally-representative surveys in the United States, hundreds of thousands of straight-identified men have had sex with other men. In the new book Still Straight: Sexual Flexibility ...

UBC researchers discover how to grow specialized immune cells for more accessible off-the-shelf cell therapies to treat cancer, autoimmune disorders and more. For the first time, researchers at the ...

The most popular ADHD-related content on TikTok often does not match mental health professionals’ views, potentially influencing how young adults perceive the ...

B.C.’s hydrogen infrastructure enters a new era with today’s launch of the $23-million Smart Hydrogen Energy District (SHED) at UBC. Equipped with a hydrogen fueling station, this facility is expected ...

Food prices in Canada are projected to rise by three to five per cent in 2025, adding up to $801 more to the annual grocery bill for an average family of four, according to Canada’s Food Price Report ...