Fish Cheeks — the Thai seafood restaurant from co-founders Ohm Suansilphong and Chat Suansilphong, along with Jenn Saesue and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Lately, ...

East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle ...

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

For Good Time Country Buffet, restaurateurs David JoonWoo Yun, Yong Min Kim, and Steve JaeWoo Choi are taking cues from the ...

The thousand-layer tofu is one of my favorite new dishes ever — the silky, bouncy-in-your-mouth tofu skins are the stars of ...

Stars is the new, very tiny addition to the East Village, courtesy of the teams behind nearby sibling restaurants Claud and ...

Seneca Garden II (did I mention the other Seneca Garden is an under-15-minute walk away?) is locally beloved for its pierogi, ...

The filmmaker-turned-burger historian behind Hamburger America — the retro diner and living archive of regional American ...

A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad ...

A Michelin-starred taco counter from Mexico City — famous for its gaonera, a thin-sliced beef filet taco seared to order and ...

Buzzy Manhattan omakase restaurant Shuko is closing this winter. Its last day of service at Union Square will be on Saturday, ...