In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paper Bridge takes its beverage program seriously. You’ll find a tropical-inflected cocktail list, but don’t overlook the ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The food stalls at the thriving Vancouver Farmers Market in the downtown core offer some of the best meals in the city. In 2023, the Vancouver Farmers Market transitioned from a seasonal event to a ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Portland restaurant culture runs deep. And though it’s easy to get distracted by the new restaurants opening every week, it’s important to remember the city has decades-old classics that have made ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Thom Hilton is a journalist, filmmaker, and photographer, with his work appearing in Portland Monthly, Willamette Week, Interview Magazine, and Eater PDX, where he has written and photographed the ...