Mama Alma’s squid salata, named after the chef’s own mother, is the must-order dish on the menu. Succulent squid floats in a ...

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Yukon Tavern has more outlets than your average cafe, and all the wood paneling and pinball one craves in a low-key bar ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Tracking the latest bar and restaurant debuts around Portland and beyond ...

Regardless of culinary tradition, there are some commonalities between well executed duck. The fat should be rendered reasonably well, leaving the meat juicy and the skin crisp. Any residual fat under ...

While many on the internet will see this conclusion as outlandish — unlikely, even — there is precedent for such an opinion. Roberta’s alum Anthony Falco, who has branded himself as an “international ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the world’s buzziest ...