Cafe Suliman, Little Beast Ballard, and Temple Pastries are among the long-listed in Seattle and further afield.

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. “Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that ...

PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened its fourth location, on Yesler and First Avenue.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Wallingford is losing a neighborhood icon: Blue Star Cafe and Pub is closing as of February 1, owner Wendy Morales announced ...

Often thought of as Seattle’s southern little sister, Tacoma has surged in population in the last decade, and Washington State’s third-largest city can definitely hold its own against its siblings ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Pike Place Market is that rare tourist destination that isn’t just for tourists. Ask ...